Friday, October 8, 2010

Tuna Crab and Melon

This dish was created to showcase textures and unique flavor profiles. Using yellow fin Tuna and dugeness crab as the focal point. after choosing my proteins ive created a long list of flavors that work well with each ingredient, after doing so i start to eliminate what flavor components dont work well with eachother. once i have a solidified list, i think of each ingredient and how they can be manipulated, amplified or transformed to showcase different textural experiences.

No comments: