IF YOUR LUCKY ENOUGH TO GET A SEAT....
September 6th 2011, 6 PM @ Comme Ca located inside the Cosmopolitan Hotel www.cosmopolitanlasvegas.com seven of Las Vegas Top and up and coming chefs will be putting together a spectacular dining experience... seating is very limited and tickets are only $100.. Dinner will be paired with to the tunes of the finest bellvanie and glenfiddich scotches.. heres a sneak peak at some of the menu items ..
Daniel Ontiveros - Joel Robuchon -
single malt scotch infused almond milk panna cotta,violet and osetra caviar
Johnny Church - PJ Clarkes
"shrimp and grits" scotch rockafeller, crispy pork belly, croutons
Geno Bernardo- NOVE
House-made strozzapreti pasta, braised quail, chanterelle mushroom ragu, glenfiddich brodo
Pascal Sanchez- Twist by pierre gagnaire
Foie Gras Terrine, Glenfiddich Glazed, Served on Summer Fruits Chutney
Shaved Foie Gras, Black Currant Sorbet, Mustard Seasoning
Foie Gras Parfait, Toasted Sesame, Red Port Leaf and Diced Duck Breast
Foie Gras Parfait, Toasted Sesame, Red Port Leaf and Diced Duck Breast
Brian Howard - Comme Ca
"butter scotch"poached kobia, Turnip and Oyster
vanilla tobacco sponge, Sour Cherry and flowering bergamot
Gary Lamorte -
Oaked Lamb Rack
curried coconut and lamb neck confit, scotch braised cippolini jus
Ramon Perez -David Myers Group
Smoked chocolate ganache
eucalyptus and burnt orange peel ice cream
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