a new project to hit vegas, scott doctor has an exciting concept using local talent showing off the art behind food. im fortunate enough to be the first one on the site. chef gary lamorte of Andres @ the monte carlo will be featured next. check out the site below and support a good and exciting cause before theres no availability
crispy skinned duck breast with flavors and textures of autumn
scallop stuffed halibut with confit of tomato, chantrelle mushrooms and crispy sage
roasted scallops with truffle scented butternut squash, amplified beets and watercress- courtesy of executive sous chef Daniel Ontiveros
http://www.vegasculinaryarts.com/
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